A sizzling range – from the traditional to the unexpected

Barbecue Menu


Why not add Canapes as a standing Starter


Home made Beefburger with Fried Onions
Home made Lamb and Mint Burger
Cumberland Pork Sausage Rings
Marinated Chicken Kebab
Crispy Bubbled Pork Belly
Minute Steak
Ginger and Soy Marinated Salmon Parcel
Garlic King Prawns
Flat Cap Mushroom with Pesto and Mozzarella
Spinach and Falafel Burger
Baked Red pepper stuffed with a Savoury Rice and Halloumi


New Potatoes with a Honey and Mustard Crust
Cajun Spiced Potato Wedges
Potato Skins filled with Champ Mash


Your above choices served with:

Chef’s Selection of Three Seasonal Salads,
Freshly Baked Breads, Sauces and Dressings


To follow:

Apple and Cinnamon Crumble served with a Vanilla Custard

Sticky Toffee Pudding served with a Butterscotch Sauce

Dark Chocolate Fondant served with a Hot chocolate sauce

English Rhubarb Crème Brûlée served with Raspberry Shortcake Biscuits