An assortment of hot and cold options


Cold Selection

Shredded Lemon Chicken with Chervil
Smoked Salmon on Blinis with Capers and Dill
Carppaccio of Beef with Parmesan and Pesto
Smoked Duck Tartlets with Onion Confit and Redcurrant Glaze
Chicken Liver Paté served on Melba Toast
Asian Style Crab Tartlets
Cheddar Cheese Straws
Asparagus wrapped in Parma Ham
Bruschetta with Tomato and Basil
Bruschetta with Parma Ham, Pea and Mint
Polenta with Roasted Peppers and Asparagus
Pesto Palmiers


Hot Selection

Breaded Butterfly Prawns with a Thai Dip
Sweetcorn Fritter with Onion Confit and Cumberland Sausage
Mini Yorkshire Puddings filled with Mashed Potato, Roast Beef and
Creamed Horseradish
Thai Spiced Fish Cakes
Mozzarella Melts
Lamb Kofta Balls with a Yoghurt Dip
Sesame Prawn Toast
Potato Rosti topped with Mushy Peas and Battered Cod
Welsh Rarebit
Roasted Vegetable Tartlet with Parmesan
Sausage and Champ Mash
Smoked Haddock and Quail Egg Tartlet topped with Mornay Sauce