An outdoor event with vegetarian options too

Hog Roast Menu


Spit Roasted Hog served with Crackling, Apple Sauce and a Rich Gravy

Baked Red Pepper stuffed with a Savoury Rice and Halloumi

New Potatoes with a Honey and Mustard Crust

Chef’s Selection of Four Seasonal Salads

Freshly Baked Breads, Dips and Sauces


Apple and Cinnamon Crumble served with a Vanilla Custard

Sticky Toffee Pudding served with a Butterscotch Sauce

Pear and Frangipane Tart served with a Vanilla Cream Sauce

English Rhubarb Crème Brûlée served with Raspberry Shortcake Biscuits