TO START

First Course

Classy food to start the buzz

Brochette of King Prawns, Crisp Salad Leaves, Garlic Butter & Burnt Lemon

 

Rustic Anti Pasti Plate of Baby Mozzarella, Sun Blushed Tomatoes,
Slivers of Parma Ham & Campagnola Olives

 

Smoked Mackerel Pate with Hot Horseradish & Pickled Cucumber

 

Baked Baby Camembert with Roasted Garlic Gloves, Sun Dried Tomatoes & Toast Soldiers

 

Vegetarian

Short Pastry Tartlet of Leaf Spinach, Coddled Organic Egg Topped with Cream Sauce & Smoked Paprika

 

Roasted Butternut Squash Soup topped with a Cumin Cream, served with Wholemeal Croutons

 

Home Baked Parmesan Bread Croutes, Topped with Tomato Ragout & Mozzarella drizzled in Basil Pesto

 

Warm Filo Pastry Baskets of Young Leeks & Capricorn Cheese served with a Beetroot Ketchup