First Course

Classy food to start the buzz

Brochette of King Prawns, Crisp Salad Leaves, Garlic Butter & Burnt Lemon


Rustic Anti Pasti Plate of Baby Mozzarella, Sun Blushed Tomatoes,
Slivers of Parma Ham & Campagnola Olives


Smoked Mackerel Pate with Hot Horseradish & Pickled Cucumber


Baked Baby Camembert with Roasted Garlic Gloves, Sun Dried Tomatoes & Toast Soldiers



Short Pastry Tartlet of Leaf Spinach, Coddled Organic Egg Topped with Cream Sauce & Smoked Paprika


Roasted Butternut Squash Soup topped with a Cumin Cream, served with Wholemeal Croutons


Home Baked Parmesan Bread Croutes, Topped with Tomato Ragout & Mozzarella drizzled in Basil Pesto


Warm Filo Pastry Baskets of Young Leeks & Capricorn Cheese served with a Beetroot Ketchup