Keep room for some delights

Wedding Desserts

Brandy Snap Basket Filled with Vanilla Cream & Seasonal Berries
Resting on a Cassis Coulis


Belgian Chocolate & Orange Mousse with Cointreau Syrup & Crème Fraiche


Apple Tart Tatin with Chantilly Cream


Gin & Tonic Jelly, served with Ice & a Slice


Trio of English Desserts, choose from:-
Strawberry Trifle
St Clements Posset
Lemon Meringue Pie
Banoffee Pie


Strawberry Sundae – Locally Grown Strawberries, Vanilla Cream, Loseley Strawberries & Cream Ice Cream, Strawberry Syrup, Served in a Tradition Sundae Glass complete with a Wafer


Classic Tangy Lemon Tart with a Blueberry Compote


Dark Chocolate & Banana Brownie with Vanilla Ice Cream