Wedding Mains

Wedding Main Courses

Chic main courses with vegetarian options


Pan Fried Duck Breast with Apples, Almonds & Sultanas,
glazed with a Creamy Armagnac Sauce


Roast Tenderloin of Pork, with a peppercorn crust,
Mushroom Stuffed Tomato
& Lemon and Thyme Sauce


Filled Mushroom & Fennel Cannelloni
baked in a light Tomato Fondue
served with a Crisp Leaf Salad (v)


Crisp Stone Bass with Potato, Onion and
Artichoke Ragout, sauce Vierge


Pan Fried Fillet of Scotch Beef with a Cashel Blue Soufflé,
Crispy Potato, Forest Mushrooms & Port Sauce


Chicken Breast Stuffed with Dolcelatte, wrapped in wafer thin Pancetta,
crushed Garlic Potatoes & Tomato Cream Sauce